tag:blogger.com,1999:blog-3820381130310931352.post6306525095352730555..comments2023-10-12T05:10:16.334-07:00Comments on Our Kids' Earth: Dark Days Challenge Week SevenErika Parker Pricehttp://www.blogger.com/profile/06119196521678539041noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3820381130310931352.post-79009347712368677572010-01-12T13:04:09.179-08:002010-01-12T13:04:09.179-08:00Thanks Theresa! The farmer was a great help and su...Thanks Theresa! The farmer was a great help and surely one day, my kids' palate will expand to accomodate more of those veggies! I made chard chips last week (taste good as long as you don't expect them to taste remotely like potato chips) and just froze some of my beets b/c there are only so many of those you can eat in a week. I love them, but haven't convinced anyone else yet!Erika Parker Pricehttps://www.blogger.com/profile/06119196521678539041noreply@blogger.comtag:blogger.com,1999:blog-3820381130310931352.post-35376244851215272522010-01-11T19:34:27.229-08:002010-01-11T19:34:27.229-08:00Great job Erica...7 whole weeks.
Glad the Farmer c...Great job Erica...7 whole weeks.<br />Glad the Farmer could help.<br />I agree...kale and leeks in the same meal is alot to ask of kids...try chard and beets in the same week!Anonymoushttps://www.blogger.com/profile/14268905943181102873noreply@blogger.comtag:blogger.com,1999:blog-3820381130310931352.post-41556307197160458022010-01-07T15:45:43.303-08:002010-01-07T15:45:43.303-08:00I didn't post an official recipe because it wa...I didn't post an official recipe because it was more of an evolution. It started as stuffed acorn squash, but as I was cooking the squash I realized, my kids were never going to eat it so I changed my mind and decided to mix it all together. They did come out really yummy! <br /><br />Roughly speaking, here's what I did:<br /><br />Cut the acorn squash in half, clean out the seeds, coat with olive oil and bake for 45 minutes.<br /><br />Separate the flesh from the skin of the acorn and then strain. Mine ended up with too much moisture so I was wishing I had strained it through cheesecloth or something.<br /><br />Mix with 1 pound hamburger, 1/2 cup breadcrumbs, and seasoning (I used oregano, pepper, and garlic powder).<br /><br />Form into meatballs and cook in olive oil on the stove.<br /><br />Sorry it isn't a more official recipe!Erika Parker Pricehttps://www.blogger.com/profile/06119196521678539041noreply@blogger.comtag:blogger.com,1999:blog-3820381130310931352.post-82970960712166149982010-01-06T18:12:58.820-08:002010-01-06T18:12:58.820-08:00How do you make Acorn Squash Meatballs? I'd l...How do you make Acorn Squash Meatballs? I'd love a recipe.Margohttps://www.blogger.com/profile/16345165456341197559noreply@blogger.com